Gyokuro Yame "White Label"
This Gyokuro is cultivated from the prestigious Yame region according to traditional methods.
The tea plants are sheltered for 20 days in the shade to produce a grassy bouquet of incredible intensity in chlorophyll and sweetness. It is extremely smooth and well-rounded.
This gyokuro is exceptionally delicious and refreshing cold brewed! See below for cold brew guide.
Net weight 100g
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Hot Brewing Guide
|Temperature||60°C or lower|
|Steep time||1 to 2 minutes|
|No. of infusions||3|
Cold Brew Guide
|Temperature||Room temperature filtered water
|Steep||Overnight (12+ hours) in the fridge
|No. of infusions||1