Gyokuro Yame "White Label"



This Gyokuro is cultivated from the prestigious Yame region according to traditional methods.

The tea plants are sheltered for 20 days in the shade to produce a grassy bouquet of incredible intensity in chlorophyll and sweetness. It is extremely smooth and well-rounded.

Net weight 100g

. . .

Brewing Guide

Tea 8g
Water 250ml
Temperature 60°C or lower
Steep time 1 to 2 minutes
No. of infusions 3



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