Fig & Olive Oil

$13

Origin
Cocoa beans: Mbingu, Tanzania


Tanzania 75% Pure with Sun-dried Fig, infused with Organic Olive Oil, and a touch of Sea Salt.

Pieces of organic sun-dried figs add a lovely chew, crunch, and sweetness to the red-fruit forward chocolate. The fruity olive oil adds smoothness and mouthfeel, while giving subtle olive notes.

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Ingredients: Cocoa Beans, Organic Cane Sugar, Sun-dried Fig, Organic Olive Oil, Sea Salt

Net weight: 65g

. . .

We are now carrying bean-to-bar chocolates from Chachalate based in Toronto. We met Ry over a tea tasting at our shop in the summer, where he mentioned about his small chocolate business.

Pure chocolates are one of the few treats that pairs well with tea, the rich flavours of pure chocolates don’t fight with tea, instead, it compliments it. We have always enjoyed tasting chocolates with our teas.

Ry’s philosophy about his chocolate business deeply resonates with ours. He sources cocoa beans directly from farmers as much as possible, he roasts the cocoa beans delicately to highlight the unique flavors of the beans, and his chocolates are made with the simplest ingredients.

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