Liubao 六堡

Liu bao is fermented tea from Liubao County, in Wuzhou, Guangxi Province. It shares a category with two other fermented teas: Pu'erh from Yunnan, and Heicha from Hunan.
All Fermented/Pu'erh Raw/Pu'erh Ripe/Liubao/Ancient Tibetan Tea
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  • Two-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

    Two-years Cave-aged Liubao

    Two-years Cave-aged Liubao
    $16.00
    $16.00
  • Thirteen-years Cave-Aged Liubao dark tea — cave-aged 10 years from Liu Bao, Wuzhou, Guangxi

    14 Years Cave-Aged Liubao

    14 Years Cave-Aged Liubao
    $50.00
    $50.00