Liubao 六堡

Liu bao is fermented tea from Liubao County, in Wuzhou, Guangxi Province. It shares a category with two other fermented teas: Pu'erh from Yunnan, and Heicha from Hunan.

Two-years Liubao dry leaves — first harvest Liu Bao tea from Wuzhou, GuangxiTwo-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

Two-years Cave-aged Liubao

From $16
Thirteen-years Liubao dry leaves — first harvest leaves from Liu Bao, Wuzhou, GuangxiThirteen-years Cave-Aged Liubao dark tea — cave-aged 10 years from Liu Bao, Wuzhou, Guangxi

Thirteen-years Cave-Aged Liubao

From $50

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