Gyokuro

Traditional shade-grown and "covered" Japanese green tea, famous for its dense, structured mouthfeel and high concentration of the beneficial amino acid, L-theanine.

Detail of Yame Gyokuro Jun showing the dense dark green needle leavesYame Gyokuro Jun leaves from Yame, Fukuoka - traditional straw-screen shaded gyokuro

Yame Gyokuro "Jun"

$45
Detail of Uji Gyokuro Takumishin showing dark hand-cut iridescent spindle leavesUji Gyokuro Takumishin from Joyo City and Kyotanabe, Uji Kyoto - aged 1 year, Ujihikari/Saemidori/Okumidori blend
Sold out

Uji Gyokuro "Takumishin"

From $16
Detail of Shizuoka Gyokuro Mizu no Tsuyu showing the hand-shaped needle leavesShizuoka Gyokuro Mizu no Tsuyu - hand-picked needle-shaped gyokuro from Shizuoka, Japan

Gyokuro "Mizu no Tsuyu"

From $56
Detail of Shizuoka Gyokuro Uraraka showing the rare-varietal shaded leavesShizuoka Gyokuro Uraraka from Shizuoka, Japan - rare-varietal shade-grown gyokuro

Shizuoka Gyokuro "Uraraka"

$48
Detail of Yame Gyokuro Sen showing the dark needle-shaped leavesYame Gyokuro Sen leaves from Yame, Fukuoka - traditional Japanese shade-grown gyokuro

Yame Gyokuro "Sen"

$40
Detail of Yame Gyokuro Mei showing deep green needle-shaped leavesYame Gyokuro Mei leaves from Yame, Fukuoka - shade-grown traditional gyokuro

Yame Gyokuro "Mei"

$52
Detail of Yame Gyokuro Kyoku showing dark fine oily needle-shaped leavesYame Handcrafted Gyokuro Kyoku - hand-picked, hand-crafted gyokuro from Yame, Fukuoka

Gyokuro "Kyoku"

From $18

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