Anxi Oolong

Anxi, in Southern Fujian Province, is where oolong originates from.

The Anxi oolongs we offer are from increasingly scarce old groves of tea trees, crafted following traditional methods.

Autumn Tieguanyin dry leaves — ball-rolled, 4 rounds bruising, charcoal baked, Master Wu, AnxiAutumn Tieguanyin by Master Wu Xiaoquan — traditional charcoal-baked oolong from Shimen Village, Anxi, Fujian
Sold out

Autumn Tieguanyin

From $24
Black Oolong dry leaves — pitch black from extended oxidation and charcoal roasting, Anxi, FujianBlack Oolong by Master Lin Zhengwen — heavily oxidized Golden Cassia oolong from Anxi, Fujian

Black Oolong

From $26
Golden Cassia dry leaves — indigenous Anxi varietal with osmanthus-like fragrance, Meizhuang Village, FujianGolden Cassia oolong by Master Lin Zhenwen — charcoal roasted Anxi oolong from Meizhuang Village, Fujian

Golden Cassia

From $20
Semi Wild Baiya Qilan dry leaves — semi-wild trees at 2,200 ft, traditional yaoqing oolong, ZhangzhouSemi Wild Baiya Qilan oolong by Chen Huoping — lychee charcoal roasted from Pengxi Village, Zhangzhou, Fujian

Semi Wild Baiya Qilan

From $28
Charcoal Roasted Oolong dry leaves — Golden Cassia, Tieguanyin, and Gold Guanyin blend, Anxi, FujianCharcoal Roasted Oolong by Master Lin Zhenwen — three-varietal Anxi oolong blend, Meizhuang Village, Fujian

Charcoal Roasted Oolong

From $20
Semi Wild Old Grove Buddha's Hand dry leaves — 1940s trees from Yinshi Mountain, Yongchun, FujianSemi Wild Old Grove Buddha's Hand from Yinshi Mountain — Mr. Liu's Yongchun oolong with milky sweetness and apricot

Semi Wild Buddha's Hand

From $50
Semi Wild Old Grove Shuixian dry leaves — 1940s trees on Yinshi Mountain, Yongchun, FujianSemi Wild Old Grove Shuixian from Yinshi Mountain — Mr. Liu's charcoal roasted Yongchun oolong with orchid and pandan notes

Semi Wild Old Grove Shuixian

From $50
Charcoal Roasted Buddha's Hand dry leaves — semi-wild old grove oolong from Yinshi Mountain, Yongchun, FujianCharcoal Roasted Buddha's Hand from Yinshi Mountain — Mr. Liu's old grove Yongchun oolong with smoky floral notes

Charcoal Roasted Buddha's Hand

From $45
Dinosaur Egg oolong on white dish — hand-rolled from 60-year-old semi-wild Golden Cassia trees in Anxi, FujianDinosaur Egg hand-rolled Golden Cassia oolong by Master Lin Zhenwen — charcoal roasted Anxi heritage tea, fruity and floral

"Dinosaur Egg" Oolong

$75
Old Grove Shuixian dry leaves — 50-year-old semi-wild trees from White Crane Mountain, Yongchun, FujianOld Grove Shuixian from White Crane Mountain — semi-wild Yongchun oolong, low-heat baked 30+ hours, Fujian

Old Grove Shuixian 2022

From $30
Old Grove Buddha's Hand dry leaves — 60-year-old semi-wild trees from White Crane Mountain, Yongchun, FujianOld Grove Buddha's Hand from White Crane Mountain — semi-wild Yongchun oolong with corn syrup sweetness, Fujian

Old Grove Buddha's Hand 2022

From $30
Yongchun Rougui dry leaves — Wuyi varietal grown in weathered granite soil of Yongchun, FujianYongchun Rougui — experimental Rougui varietal transplanted from Wuyi to Yongchun at 3200 ft, Fujian

Yongchun Rougui

From $40

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