About Cultivate’s Wholesale Program
We source directly from producers in Japan, China, and Taiwan — relationships built over a decade. Our teas are single-origin, first harvest, and many can't be found anywhere else in the world.
We work with some of the best restaurants and cafes in Vancouver and across Canada, including Burdock & Co, Published on Main, AnnaLena, and Sumibiyaki Arashi.
We will work with you to select a tea menu that best suits your customers. Whether you are a small cafe or a high-volume restaurant, we offer reliable inventory and consistent supply. We ship across Canada and the United States.
Matcha for Cafes
Our matcha is sourced directly from producers in Japan. We carry a range of grades from ceremonial first harvest to options suited for high-volume latte service.
– Matcha Kakegawa — refreshing, balanced, smooth. Incredible in a latte.
– Matcha Yamabuki — rich, nutty, full-bodied. A deep, satisfying matcha for those who want intensity.
– Matcha Hana — lighter, floral, elegant. Clean and delicate.
– Matcha Hana Second Harvest — similar to Hana with more richness and a slight astringency. Works especially well in lattes.
– Genmaicha Matcha — ceremonial grade matcha blended with toasted rice powder. Smooth, comforting, and nostalgic. A delicious alternative to straight matcha lattes.
Hojicha for Cafes
– Hojicha Powder — highest grade roasted green tea powder, available from both Uji and Yame. Both are very smooth and rich, and make a beautiful latte.
Loose Leaf Tea for Cafes and Restaurants
Our loose leaf teas are sourced with the same care as our matcha — directly from producers, single-origin, with depth and character your customers will notice. We can design a full non-alcoholic tea pairing menu to accompany your food and tasting menu. Simple to prepare, easy for operations, and the kind of quality that brings people back.
– Green Tea
– Oolong
– Black Tea
– Non-Caffeinated Options