Almond Cookie Crumble

Origin
Cocoa beans: Mbingu, Tanzania

An indulgent chocolate bar: almonds are roasted and caramelized, and then are baked into cookies, then crumbled into Tanzania pure chocolate.

. . .

Ingredients: Cacao Nibs*, Sugars (Cane Sugar*, Brown Sugar), Almonds, Coconut Oil, Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Sea Salt

Net weight: 65g

. . .

We are now carrying bean-to-bar chocolates from Chachalate based in Toronto. We met Ry over a tea tasting at our shop in the summer, where he mentioned about his small chocolate business.

Pure chocolates are one of the few treats that pairs well with tea, the rich flavours of pure chocolates don’t fight with tea, instead, it compliments it. We have always enjoyed tasting chocolates with our teas.

Ry’s philosophy about his chocolate business deeply resonates with ours. He sources cocoa beans directly from farmers as much as possible, he roasts the cocoa beans delicately to highlight the unique flavors of the beans, and his chocolates are made with the simplest ingredients.