Tea

A curated collection of rare, unique and delicious teas that we sourced from our sourcing trips to origin.
Detail of Tamba Roasted Black Bean showing the broken bean pieces resembling crumbled cacaoTamba Roasted Black Bean tea by Odagaki Shōten (founded 1734) - 100-day matured beans, hand-sorted and net-roasted

Tamba Roasted Black Bean

From $28
Genmaicha Matcha loose powder close-up — spring green, yabukita varietal matcha with genmai riceGenmaicha Matcha powder on black plate — ceremonial matcha blended with toasted rice from Shizuoka, Japan

Genmaicha Matcha

From $16
Detail of Jasmine Tibetan Tea showing fermented dark leaves scented with jasmineJasmine Tibetan Tea from Mengding Mountain, Ya'an Sichuan - charcoal-roasted dark tea scented with Sichuan jasmine flowers

Jasmine Tibetan Tea

From $26
Detail of Charcoal Roasted Tibetan Tea showing aged fermented leaves and stemsCharcoal Roasted Tibetan Tea from Mengding Mountain, Ya'an Sichuan - fermented dark tea slow-roasted over charcoal

Charcoal Roasted Tibetan Tea

From $24
Detail of Huangtang Yellow Broth showing the broad thin pressed cake formHuangtang Yellow Broth 2021 pressed cake by Mr. Huang's family from Pingyang, Wenzhou Zhejiang - heritage yellow tea aged 5 years

Huangtang "Yellow Broth" 2021

From $45
Detail of Yame Gyokuro Kyoku showing dark fine oily needle-shaped leavesYame Handcrafted Gyokuro Kyoku - hand-picked, hand-crafted gyokuro from Yame, Fukuoka

Yame Handcrafted Gyokuro "Kyoku"

From $18
Detail of Yame Gyokuro Mei showing deep green needle-shaped leavesYame Gyokuro Mei leaves from Yame, Fukuoka - shade-grown traditional gyokuro

Yame Gyokuro "Mei"

From $18
Detail of Yame Gyokuro Jun showing the dense dark green needle leavesYame Gyokuro Jun leaves from Yame, Fukuoka - traditional straw-screen shaded gyokuro

Yame Gyokuro "Jun"

$45
Detail of Shizuoka Gyokuro Uraraka showing the rare-varietal shaded leavesShizuoka Gyokuro Uraraka from Shizuoka, Japan - rare-varietal shade-grown gyokuro

Shizuoka Gyokuro "Uraraka"

$48
Detail of Uji Gyokuro Takumishin showing dark hand-cut iridescent spindle leavesUji Gyokuro Takumishin from Joyo City and Kyotanabe, Uji Kyoto - aged 1 year, Ujihikari/Saemidori/Okumidori blend

Uji Gyokuro "Takumishin"

From $16
Detail of Yame Kabusecha showing the deep forest green covered leavesYame Kabusecha by Kakuda Seicha from Oku-Yame, Fukuoka - net-shaded Japanese green tea

Yame Kabusecha

$40
Detail of Yame Sencha Shinsui showing the hand-picked tender first-flush leavesYame Sencha Shinsui by Kakuda Seicha from Oku-Yame, Fukuoka - first-picking highest-grade sencha

Yame Sencha “Shinsui"

$48

Recently viewed