Hibiscus
$16
有机洛神花
Harvest
September 2020
Origin
Yongan, Fujian
This beautiful hibiscus is from our friend Ms. Luo’s tiny family farm in Yongan, Fujian - a small village in the mountains surrounded by pristine forests.
The hibiscus flowers are handpicked in the fall season, and naturally dried in the sun for around 10 days. It is the most natural and simple way to make hibiscus.
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Brewing guide
| Tea | 10-15 flowers |
| Temperature |
100°C |
| Water | 250 ml |
| Steep time | 2-5 min |
| No. of infusions | 3 |
Harvest
May 2019
Origin
Fozhou, Fujian
| g | °C | ml | Time | Infusions |
| 3 | 100 | 250 | 3 min | 3 |