Hibiscus

$15

有机洛神花

Harvest
September 2020

Origin
Yongan, Fujian

This beautiful hibiscus is from our friend Ms. Luo’s tiny family farm in Yongan, Fujian - a small village in the mountains surrounded by pristine forests.

The hibiscus flowers are handpicked in the fall season, and naturally dried in the sun for around 10 days. It is the most natural and simple way to make hibiscus.

. . .

Brewing guide

Tea 10-15 flowers
Temperature
100°C
Water 250 ml
Steep time 2-5 min
No. of infusions 3
Size:
Quantity:

Only 2 pieces in stock!

Harvest
May 2019

Origin 
Fozhou, Fujian
g
°C
ml Time  Infusions
3 100 250 3 min 3

Recently viewed