An experimental white tea from our friend Mr. Tang’s small family farm on Mount Lao, in the beautiful coastal city of Qingdao. Latitude wise, it is as north as you can go for tea plants to survive.
In the spring of 2016, Mr. Tang visited our common friend Hunter in the wild mountains of Zhenghe, Fujian, where white teas originated from. He was inspired by the pureness of white teas and when he returned home, he decided to experiment with white teas from his own tea farm. Fresh leaves are picked in the autumn season, and crafted with traditional methods for white teas: natural withering and sunlight drying for 48-60 hours.
This tea is refreshing, floral, and earthy.