Archive (Tea)

Black Oolong dry leaves — pitch black from extended oxidation and charcoal roasting, Anxi, FujianBlack Oolong by Master Lin Zhengwen — heavily oxidized Golden Cassia oolong from Anxi, Fujian

Black Oolong

From $26
Dry Master Tang's Dragonwell Longjing showing the flat broad leaves from hand pan-fryingMaster Tang's handcrafted Dragonwell Longjing leaves from Baihefeng, Hangzhou - flat hand-shaped Quntizhong cultivar

Master Tang’s Dragonwell Longjing 2026

From $30
Imperial Pu'erh in Red Mandarin dry — imperial grade tips with 19-year-old Tianma orange peelImperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

Imperial Pu'erh in Red Mandarin 2010

From $38
Detail of Snow Chrysanthemum & Pu'erh showing sheng pu'erh leaves with Kunlun Mountain snow chrysanthemumSnow Chrysanthemum & Pu'erh raw sheng cake by Tang Wang from Jinggu, Yunnan

Snow Chrysanthemum & Pu’erh

From $25
Saeakari matcha latte at the Cultivate Tea back barFern green Saeakari matcha powder from Yame, Fukuoka - Velvet 7 single-cultivar shincha with popcorn and walnut notes

Matcha Velvet 7 "Saeakari"

From $52
Two-years Liubao dry leaves — first harvest Liu Bao tea from Wuzhou, GuangxiTwo-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

Two-years Cave-aged Liubao

From $16
Red Jade dry leaves — dark autumnal black tea with minty aroma, Li Qifeng, Nantou, TaiwanRed Jade by Li Qifeng — Taiwanese black tea No. 18, Burmese Assam x Taiwanese oolong, Nantou

Red Jade

From $25
Tieluohan dry leaves — one of four prestigious Wuyi cliff oolong varietals, Fan Zhiqiang, Xingcun, FujianTieluohan half-cliff Wuyi rock oolong by Fan Zhiqiang — chocolate and mineral notes, Caodun, Wuyishan

Tieluohan

From $30
Ms. Qiong's Heritage White dry leaves — rare heirloom varietal, regeneratively farmed, Fu'an, FujianMs. Qiong's Heritage White — heirloom white tea from indigenous old-growth trees, Fu'an, Fujian

Ms. Qiong's Heritage White

From $45
Yellow Pearl Chrysanthemum dried flowers, hand-picked at 2600 ft natural farm in Jiaozuo, HenanYellow Pearl Chrysanthemum, rare Huai chrysanthemum flower tea from Jiaozuo, Henan, with warm expansive sweetness
Sold out

Yellow Pearl Chrysanthemum

From $25
Xigui Sheng dry leaves — raw pu'erh from 200-year-old trees at 3200 ft, Xigui Village, LincangXigui sheng pu'erh by Zhang Tianwen — autumn harvest raw pu'erh from Xigui Village, Lincang, Yunnan

Xigui 2019

From $40
Dahongpao Jade Lion Cliff dry leaves — true cliff yancha from Qingshiyan, Wuyi Mountain, FujianDahongpao Jade Lion Cliff true cliff rock oolong — Rougui, Shuixian, and Meizhan blend, Wuyi Nature Reserve

Dahongpao Jade Lion Cliff 2014

From $95

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