Black

Black teas are the most oxidized type of tea. The hallmark of every black tea in our collection is that it is not bitter or astringent. Brewed correctly, fine black teas are sweet, floral, and honeyed, with a rich and luxurious mouthfeel.

Roasted Rock dry leaves — heavily oxidized, charcoal roasted wild black tea, ZhengheRoasted Rock by Mr. Fan — wild old-grove black tea from abandoned trees, Zhenghe, Fujian

Roasted Rock 2017

From $22
Wild Honeybush Black dry leaves — twice charcoal roasted black tea at 4000 ft, Zhenghe, FujianWild Honeybush Black by Mr. Fan — charcoal roasted wild black tea from 100-year-old trees, Zhenghe

Wild Honeybush Black

From $25
Yunnan Red Heicha dry brick — fermented dark tea with golden flower probiotic, FengqingYunnan Red Heicha — golden flower fermented dark tea from 300-year-old trees, Fengqing, Yunnan

Yunnan Red Heicha

From $30
Yakushima Earl Grey dry leaves — Benifuuki black tea scented with bergamot oil, YakushimaYakushima Earl Grey — Benifuuki black tea with Yakushima bergamot, Japan

Yakushima "Earl Grey"

$45

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