Digestive Health

Imperial White & Orange Peel dry tea — Fuding Dabai white tea with aged orange peel, FujianImperial White & Orange Peel — Fuding Shoumei pressed with aged Chen Pi from Xinhui, Guangdong

Imperial White & Orange Peel

From $28
Essence of Lincang dry leaves — ancient tree ripe pu'erh from Fengqing, Lincang, YunnanEssence of Lincang shou pu'erh from 200-year-old trees — blended spring and autumn harvest, Fengqing, Yunnan

Essence of Lincang 2019

From $28
Seeds of Virtue dry leaves — Tang Wang's first ripe pu'erh from 100-year-old trees, Jinggu, YunnanSeeds of Virtue shou pu'erh by Tang Wang — Jinggu and Bulang Mountain blend, Yunnan

Seeds of Virtue 2017

From $28
Charcoal Roasted Oolong dry leaves — Golden Cassia, Tieguanyin, and Gold Guanyin blend, Anxi, FujianCharcoal Roasted Oolong by Master Lin Zhenwen — three-varietal Anxi oolong blend, Meizhuang Village, Fujian

Charcoal Roasted Oolong

From $20
2008 Pu'erh & Aged Orange Peel dry tea — ripe pu'erh from Menghai with aged Chen Pi, Xinhui2008 Pu'erh and 22-year-old aged orange peel — shou pu'erh with Chen Pi from Xinhui, Guangdong

2008 Pu’erh & 22 Years Aged Orange Peel

From $75
Imperial Pu'erh in Red Mandarin dry — imperial grade tips with 19-year-old Tianma orange peelImperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

Imperial Pu'erh in Red Mandarin 2010

From $38
Detail of Snow Chrysanthemum & Pu'erh showing sheng pu'erh leaves with Kunlun Mountain snow chrysanthemumSnow Chrysanthemum & Pu'erh raw sheng cake by Tang Wang from Jinggu, Yunnan

Snow Chrysanthemum & Pu’erh

From $25
Two-years Liubao dry leaves — first harvest Liu Bao tea from Wuzhou, GuangxiTwo-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

Two-years Cave-aged Liubao

From $16
Organic Shuixian dry leaves — 4 rounds charcoal roasted Wuyi cliff oolong from Xingcun, FujianOrganic Shuixian rock oolong by Fan Zhiqiang — regenerative farm Shuixian from Xingcun, Wuyishan, Fujian

Organic Shuixian

From $28
Thirteen-years Liubao dry leaves — first harvest leaves from Liu Bao, Wuzhou, GuangxiThirteen-years Cave-Aged Liubao dark tea — cave-aged 10 years from Liu Bao, Wuzhou, Guangxi

Thirteen-years Cave-Aged Liubao

From $50
Yunnan Red Heicha dry brick — fermented dark tea with golden flower probiotic, FengqingYunnan Red Heicha — golden flower fermented dark tea from 300-year-old trees, Fengqing, Yunnan

Yunnan Red Heicha

From $30
Charcoal Roasted Buddha's Hand dry leaves — semi-wild old grove oolong from Yinshi Mountain, Yongchun, FujianCharcoal Roasted Buddha's Hand from Yinshi Mountain — Mr. Liu's old grove Yongchun oolong with smoky floral notes

Charcoal Roasted Buddha's Hand

From $45

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