Cocoa beans: Mbingu, Tanzania
A creamy chocolate is made by blending the Tanzania 75% Pure with a lightly salted roasted cashew & hazelnut butter. To top it off, roasted hazelnuts are sprinkled on the back for extra crunch.
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Ingredients: Cocoa Beans, Organic Cane Sugar, Hazelnut, Cashew, Sea Salt
Net weight: 65g
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We are now carrying bean-to-bar chocolates from Chachalate based in Toronto. We met Ry over a tea tasting at our shop in the summer, where he mentioned about his small chocolate business.
Pure chocolates are one of the few treats that pairs well with tea, the rich flavours of pure chocolates don’t fight with tea, instead, it compliments it. We have always enjoyed tasting chocolates with our teas.
Ry’s philosophy about his chocolate business deeply resonates with ours. He sources cocoa beans directly from farmers as much as possible, he roasts the cocoa beans delicately to highlight the unique flavors of the beans, and his chocolates are made with the simplest ingredients.