New Teas

Pine & Moon pressed sheng pu'erh cake on white paper, top viewDry sheng pu'erh leaves close-up - Pine & Moon wild-foraged tea from Tang Wang in Jinggu, Yunnan

Pine & Moon

From $35
Jiutaipo Ancient Tree dry pu'erh leaves on dish — Mengku Big-Leaf varietal from 6000 ft elevationJiutaipo Ancient Tree sheng pu'erh — Tang Wang's first harvest from 150-200 year old trees, Jinggu, Yunnan

Jiutaipo Ancient Tree

From $60
Whisking Ooiwase matcha with a bamboo chasen, showing intense pigmentDeep grass-green Ooiwase matcha powder from Yame, Fukuoka - the richest of the Velvet 7 single-cultivar shincha

Matcha Velvet 7 "Ooiwase"

From $52
Whisking Oku Yutaka matcha with a bamboo chasen in a white ceramic bowlBright grass-green Oku Yutaka matcha powder from Yame, Fukuoka - Velvet 7 single-cultivar shincha

Matcha Velvet 7 "Oku Yutaka"

From $52
Whisking Kirari matcha with a bamboo chasen in a white ceramic bowlLime green Kirari matcha powder from Yame, Fukuoka - Velvet 7 single-cultivar shincha with orchid and seaweed notes

Matcha Velvet 7 "Kirari"

From $48
Hand scooping Saemidori matcha powder into a white preparation bowlAsparagus green Saemidori matcha powder from Yame, Fukuoka - the gentlest of the Velvet 7 single-cultivar shincha

Matcha Velvet 7 "Saemidori"

From $48
Silk Chrysanthemum Cake pressed flowers, traditionally steamed over camphor wood fire, Tongxiang, ZhejiangSilk Chrysanthemum Cake, pressed flower tea from Tongxiang, Zhejiang, with citrusy medicinal notes

Silk Chrysanthemum Cake

$95
Detail of Emperor's Chrysanthemum showing the whole golden tribute-grade blossomsEmperor's Chrysanthemum imperial-grade dried flowers arranged on a clean surface

Emperor's Chrysanthemum

From $24
Jasmine Wild White cake close-up — Zhenghe Dabai varietal sun-dried 14 days, pressed with jasmine blossomsJasmine Wild White pressed tea cake — Mr. Fan's semi-wild shou mei with alpine jasmine, Zhenghe, Fujian

Jasmine Wild White

From $25
Detail of Jasmine Silver Tips showing the silver buds, Yun Kang 10 varietal scented with jasmineSilver tip green tea leaves from Hengxian, Guangxi - Jasmine Silver Tips, hand-scented six times with jasmine blossoms

Jasmine Silver Tips

From $26
Rose Keemun Gold dry leaves, heritage Keemun black scented with fresh China roses from Pingyin, ShandongRose Keemun Gold, traditionally scented black tea from Qimen, Anhui, with vivid fresh rose and golden orange liquor

Rose Keemun Gold

From $52
Autumn Tieguanyin dry leaves — ball-rolled, 4 rounds bruising, charcoal baked, Master Wu, AnxiAutumn Tieguanyin by Master Wu Xiaoquan — traditional charcoal-baked oolong from Shimen Village, Anxi, Fujian
Sold out

Autumn Tieguanyin

From $24

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