Pu'erh Ripe

Pu'erh Ripe ferments more quickly than pu'erh raw through a process accelerated by humidity and heat. It is deeper, earthier, less stimulating and more mellow.

Bulang Mountain dry leaves — shou pu'erh from 100-200 year old trees, Menghai, Xishuangbanna, YunnanBulang Mountain shou pu'erh supervised by Zeng Zhixian — Bulangshan and Nanben leaves, Xishuangbanna, Yunnan

Bulang Mountain 2021

From $28
Imperial Pu'erh in Red Mandarin dry — imperial grade tips with 19-year-old Tianma orange peelImperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

Imperial Pu'erh in Red Mandarin

From $38
Essence of Lincang dry leaves — ancient tree ripe pu'erh from Fengqing, Lincang, YunnanEssence of Lincang shou pu'erh from 200-year-old trees — blended spring and autumn harvest, Fengqing, Yunnan

Essence of Lincang 2019

From $28
Seeds of Virtue shou pu'erh by Tang Wang — Jinggu and Bulang Mountain blend, YunnanSeeds of Virtue

Seeds of Virtue 2017

From $28
2008 Pu'erh & Aged Orange Peel dry tea — ripe pu'erh from Menghai with aged Chen Pi, Xinhui2008 Pu'erh and 22-year-old aged orange peel — shou pu'erh with Chen Pi from Xinhui, Guangdong

Pu’erh & Aged Orange Peel

From $75
Xigui shou pu'erh by Zhang Tianwen — rare ripe pu'erh from 200-year-old arbor trees, Xigui Village, LincangXigui Pu'erh Ripe leaf

Xigui 2019

From $50
Tuocha shou pu'erh from Xiaguan — dome-shaped ripe pu'erh cake aged since 2007, Xishuangbanna, YunnanTuocha

Tuocha 2007

From $18
Yunnan Red Heicha dry brick — fermented dark tea with golden flower probiotic, FengqingYunnan Red Heicha — golden flower fermented dark tea from 300-year-old trees, Fengqing, Yunnan

Yunnan Red Heicha

From $30

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