Pu'erh Ripe

Pu'erh Ripe ferments more quickly than pu'erh raw through a process accelerated by humidity and heat. It is deeper, earthier, less stimulating and more mellow.
All Fermented/Pu'erh Raw/Pu'erh Ripe/Liubao/Ancient Tibetan Tea
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Legacy
Traditional
Experimental
Clarity
Brothy
Enveloping

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