Crimson Rose & Wild Lapsang
玫瑰野生赤甘
Harvest
Organic Crimson Rose: Spring 2020
Wild Lapsang Souchong: April 2016
Origin
Organic Crimon Rose: Heqing, Yunnan
Wild Lapsang Souchong: Tongmuguan, Fujian
A sensational and unique tea, blended by Lynn of our Organic Crimson Rose petals, and a rare Wild Lapsang Souchong black tea.
Lapsang Souchong is the world’s first black tea, and originates from Tongmuguan - a small mountainous county in a Nature’s Reserve. It is one of the most pristine and beautiful tea producing regions we have been to: full of mountain peaks, cliffs, streams and waterfalls.
This Lapsang Souchong is foraged from wild tea trees that grows wild in the bamboo and fir forest, at 4000 ft above sea level. Petals of our Organic Crimson Roses are blended with the tea, and the result is a remarkably delicious tea. Lingering notes of orchids, sweet plum and alpine flowers on the palate.
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Brewing guide
Tea | 4 g |
Temperature |
95°C |
Water | 120 ml |
Steep time | 10 - 60 sec |
No. of infusions | 8 |