Tea

A curated collection of rare, unique and delicious teas that we sourced from our sourcing trips to origin.
Honey Orchid dry leaves — Phoenix dancong from Dazhi Mountain at 1900 ft, Chaozhou, GuangdongHoney Orchid Phoenix oolong from Yinshui Cave, Dazhi Mountain — lychee charcoal roasted, Chaozhou, Guangdong

Honey Orchid

From $22
Silk Chrysanthemum Bud dry flowers — steamed over camphor wood, Tongxiang, ZhejiangSilk Chrysanthemum Bud by Mei and Yu — Hangbai heritage flower tea from Tongxiang, Zhejiang

Silk Chrysanthemum Bud

From $35
Detail of White Moonlight showing silvery downy buds and dark leaf contrastWhite Moonlight white tea leaves arranged on a clean surface - Mr. Tang's Jinggu Big White pu'erh tree leaves, Yunnan

White Moonlight

From $28
Imperial White & Orange Peel dry tea — Fuding Dabai white tea with aged orange peel, FujianImperial White & Orange Peel — Fuding Shoumei pressed with aged Chen Pi from Xinhui, Guangdong

Imperial White & Orange Peel

From $28
Silk Chrysanthemum Cake pressed flowers, traditionally steamed over camphor wood fire, Tongxiang, ZhejiangSilk Chrysanthemum Cake, pressed flower tea from Tongxiang, Zhejiang, with citrusy medicinal notes

Silk Chrysanthemum Cake

$95
Close-up of stone-ground Matcha Yamabuki Japanese matcha powder from Yame FukuokaMatcha Yamabuki premium Japanese latte grade matcha powder in black ceramic bowl

Matcha "Yamabuki"

From $48
Dry Yuzu & Gold Guanyin showing the curled black tea leaves and dried Chinese yuzu peelYuzu & Gold Guanyin black tea leaves with Chinese yuzu peel from Longquan, Zhejiang

Yuzu & Gold Guanyin

From $45
Hand scooping dried plum blossoms with a measure into a glass teapotThree dried plum blossoms from 60-100 year old wild Huangshan Mountain trees on a white surface

Plum Blossom

From $28
Jasmine Wild White cake close-up — Zhenghe Dabai varietal sun-dried 14 days, pressed with jasmine blossomsJasmine Wild White pressed tea cake — Mr. Fan's semi-wild shou mei with alpine jasmine, Zhenghe, Fujian

Jasmine Wild White

From $25
Wild White Reserve dry leaves — aged Shoumei from wild trees at 3600 ft, Zhenghe, FujianWild White Reserve aged white tea by Mr. Fan — wild Zhenghe Dabai pressed into cake, Fujian

Wild White 2015 Reserve

From $40
Xigui Sheng dry leaves — raw pu'erh from 200-year-old trees at 3200 ft, Xigui Village, LincangXigui sheng pu'erh by Zhang Tianwen — autumn harvest raw pu'erh from Xigui Village, Lincang, Yunnan

Xigui 2019

From $40
Kokang dry leaves — sheng pu'erh from 200-year-old wild arbor trees, Kokang, MyanmarKokang sheng pu'erh by Li Jiakuan — ancient tree raw pu'erh from Kokang, Myanmar at 6000 ft

Kokang 2017

From $25

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