Tea

A curated collection of rare, unique and delicious teas that we sourced from our sourcing trips to origin.
Jiutaipo Ancient Tree dry pu'erh leaves on dish — Mengku Big-Leaf varietal from 6000 ft elevationJiutaipo Ancient Tree sheng pu'erh — Tang Wang's first harvest from 150-200 year old trees, Jinggu, Yunnan

Jiutaipo Ancient Tree

From $60
Fountain of the Forest dry leaves — wild pu'erh from 80-300 year old trees at 6300 ft, JingguFountain of the Forest sheng pu'erh by Tang Wang — wild foraged from jungle trees, Jinggu, Yunnan

Fountain of the Forest

From $45
Pine & Moon pressed sheng pu'erh cake on white paper, top viewDry sheng pu'erh leaves close-up - Pine & Moon wild-foraged tea from Tang Wang in Jinggu, Yunnan

Pine & Moon

From $35
Two-years Liubao dry leaves — first harvest Liu Bao tea from Wuzhou, GuangxiTwo-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

Two-years Cave-aged Liubao

From $16
Thirteen-years Liubao dry leaves — first harvest leaves from Liu Bao, Wuzhou, GuangxiThirteen-years Cave-Aged Liubao dark tea — cave-aged 10 years from Liu Bao, Wuzhou, Guangxi

Thirteen-years Cave-Aged Liubao

From $50
Matcha Shoyo no Mukashi Shincha powder, deep green, first harvest Uji tencha milled by Ikkoen ChahoMatcha Shoyo no Mukashi Shincha, stone-ground ceremonial matcha by Ikkoen Chaho, Uji tencha milled in Nagoya

Matcha "Shoyo no Mukashi" Shincha

From $95
Toga Higashitsuno dry leaves — Yabukita sencha from 1300 ft, Kochi, ShikokuFirst Harvest Sencha Toga Higashitsuno — sencha near Shimanto River, Kochi, Shikoku

First Harvest Sencha Toga Higashitsuno

From $32
Yakushima Genmaicha dry tea — organic sencha with puffed mochi rice and Uji matchaYakushima Mochi Rice Genmaicha — organic green tea with brown mochi rice, Yakushima

Yakushima Mochi Rice Genmaicha

$28
Hoji-sencha dry leaves — sencha roasted hojicha style, Yakushima Island, JapanHoji-sencha from Yakushima Island — roasted sencha hybrid from a natural farm, Japan

Hoji-sencha

$28
Kaga Hojitate dry stems — second harvest lightly roasted stem tea, Maruhachi, KagaKaga Hojitate by Maruhachi Tea Factory — everyday light roast hojicha, Kaga, Ishikawa

Kaga Hojitate

$39.50
Dry Kaga Genmaicha showing sencha leaves blended with toasted rice from Komatsu CityKaga Genmaicha sencha and toasted rice blend by Maruhachi Tea Factory (founded 1863), Kaga Ishikawa

Kaga Genmaicha

From $45
BOTTO! dry stems — dark roast sand-roasted hojicha by Maruhachi (est. 1863), KagaKaga Dark Roast Bancha BOTTO! by Maruhachi Tea Factory — dark roast hojicha, Kaga, Ishikawa

Kaga Dark Roast Bancha BOTTO!

$45

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