Tea

A curated collection of rare, unique and delicious teas that we sourced from our sourcing trips to origin.
Jinxuan Milk Oolong rolled leaves — real Jinxuan varietal from high altitude Alishan, Taiwan, no artificial additivesJinxuan Milk Oolong from Alishan, Taiwan — naturally creamy high mountain oolong with vanilla cookie and sweet cream notes

Jinxuan Milk Oolong

From $18
Cuifeng High Mountain rolled oolong on white dish — high-altitude Taiwanese oolong with cold fragrance and dissolved sugar sweetnessCuifeng High Mountain oolong fresh leaves — Mr. Li's 8500 ft farm on Emerald Peak, Hehuanshan, Taiwan

Cuifeng High Mountain

From $30
Yame Hojicha powder 50g tin and 100g bag by Cultivate Tea VancouverYame Hojicha roasted green tea powder for latte in ceramic bowl

Yame Hojicha (For Hojicha Latte)

From $42
Matcha Seihyo no Shiro bright lime green powder, first harvest Uji tencha milled by Ikkoen Chaho in NagoyaMatcha Seihyo no Shiro Shincha, stone-ground ceremonial matcha by Ikkoen Chaho, Uji tencha milled in Nagoya
Sold out

Matcha "Seihyo no Shiro" Shincha

From $52
Whisking Goku Mukashi matcha with a bamboo chasen in a traditional chawanGoku Mukashi ceremonial matcha powder by Ikkoen Chaho - first harvest shincha from Uji tencha

Matcha"Goku Mukashi" Shincha

From $45
Whisking Matcha Kotobuki with bamboo chasen — lime green froth, toasted nori and white soya sauce aromaMatcha Kotobuki ceremonial powder on black plate — Arita Sansuien's highest grade Uji matcha, green peas and vanilla

Matcha "Kotobuki" Shincha

From $72
Whisking Mare matcha with a bamboo chasen in a traditional chawanMare ceremonial matcha powder from Arita Sansuien in Uji, Kyoto - first harvest shincha

Matcha "Mare" Shincha

From $58
Matcha Hatsumukashi loose powder — rich, luxurious Uji ceremonial matcha with soybean and seaweed notesMatcha Hatsumukashi ceremonial powder on black plate — Arita Sansuien first harvest from Uji, Kyoto, binchotan charcoal finished

Matcha "Hatsumukashi" Shincha

From $45
Tsuyu Hikari dry leaves — thick robust varietal most compatible with Yame soil, FukuokaSencha Tsuyu Hikari by Kakuda Seicha — single varietal sencha from Oku-Yame, Fukuoka

Sencha Tsuyu Hikari Single Varietal

$30
Oku Yutaka dry leaves — cold-resistant varietal sencha from mountain fog terroir, YameSencha Oku Yutaka by Kakuda Seicha — single varietal sencha from Oku-Yame, Fukuoka

Sencha Oku Yutaka Single Varietal

$26
Shiraori dry stems — selected gyokuro and sencha stalks by Kakuda Seicha, Yame, FukuokaSencha Shiraori by Kakuda Seicha — premium stem tea from senchas and gyokuros, Oku-Yame

Sencha "Shiraori"

$38
Yamakiri dry leaves — dashi-like Yame sencha from mountain fog terroir, Oku-Yame, FukuokaYame Sencha Yamakiri by Kakuda Seicha — everyday sencha from Oku-Yame, Fukuoka

Yame Sencha “Yamakiri”

$38

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