Golden Cassia is the lesser-known oolong varietal from the famous Anxi region of Fujian. This tea is from Meizhuang Village, where the varietal originates from. It is made by Mr. Lijn Zhenwen. The trees are grown in a small biodynamic tea farm and are around 50 years old. Mr. Lin makes his tea using the most traditional methods, with slow and low temperature roasting.
This tea is light, refreshing, sweet and floral.