Madagascar Pure 75%

Origin
Bejofo Estate, Madagascar

The cocoa beans are from the Bejofo Estate in Madagascar, where cocoa has been farmed for over 100 years. They grow, harvest, and ferment their own beans, then dry them quickly under the hot Madagascar sun in the Sambirano Valley. The soil and climate here are ideal for growing the highest quality cacao.

This bean-to-bar chocolate is made from only 2 ingredients: cocoa beans and organic cane sugar. It has tasting notes of mango, raisin, citrus.

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Ingredients: Cacao beans, Organic cane sugar

Net weight: 65g

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We are now carrying bean-to-bar chocolates from Chachalate based in Toronto. We met Ry over a tea tasting at our shop in the summer, where he mentioned about his small chocolate business.

Pure chocolates are one of the few treats that pairs well with tea, the rich flavours of pure chocolates don’t fight with tea, instead, it compliments it. We have always enjoyed tasting chocolates with our teas.

Ry’s philosophy about his chocolate business deeply resonates with ours. He sources cocoa beans directly from farmers as much as possible, he roasts the cocoa beans delicately to highlight the unique flavors of the beans, and his chocolates are made with the simplest ingredients.