Organic Shuixian

$20

有机半月山水仙

Harvest
April 2018

Origin
Wuyishan, Fujian

This is a “half cliff” yancha from Banyue Mountain, Xingcun, Wuyishan. Xincun is located only 8 km away from the Wuyishan Reserve area and the soil is rich in weathered minerals from the cliffs. The trees have been managed organically for five years. The tea is made traditionally: with the right amount of oxidation, and it undergoes six rounds of slow-roasting over charcoal.

This tea has pronounced mineral notes, and its rich, floral notes are characteristic of Shuixian.

Brewing guide

Tea 4g
Temperature
100 °C
Water  120ml
Steep time 10 - 60 sec
No. of infusions 8
Size:
Quantity:

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