Sencha & Mint, Dandelion leaves
New seasonal kombucha! Sencha with fresh garden mint and dandelion leaves. Dandelion leaves are abundant in vitamins and minerals and are known in traditional Chinese and Native American medicine for its detox properties by supporting your liver and kidneys.
Made with all fresh ingredients - no artificial flavorings, no additives, no essences.
We blend our kombucha tea blends using a variety of our teas including white tea, green tea and oolong. This gives the kombucha more depth and complexity.
Our kombucha is cold brewed with water purified by Japanese Kishu Binchotan.
We ferment the traditional way, allowing nature to take its course slowly. After primary fermentation in small batches, the kombucha is bottled for secondary fermentation. It is this long process that develops the extraordinarily delicate aromas and gives our kombucha its smooth flavour.