Shou Mei 2012

Aged white teas are not easy to come by, as after they have turned 5 years old they become highly sought after for both their taste and medicinal properties.

This Shoumei is from Fuding, Fujian, one of the two core areas for the production of white tea, and is currently the only white tea in our collection from Fuding, (all of the others are from the other core producing region, Zhenghe).

White tea trees in Fuding are of the varietal Fuding Dabai (Big White). They are unique to this region of Fujian and are well suited to its particular geography. Fuding is flanked by mountains and faces the ocean, therefore the topography is "open" and sees sustained exposure to sun, wind, and rain. Since ancient times, white tea crafted in Fuding has been withered in the high sun and slowly dried entirely outdoors.

It is interesting to compare this to white tea from Zhenghe, which is nested within the mountains where the climate changes rapidly between sun and rain. In this region we see the traditional craftsmanship of white tea fluctuating between drying and withering indoors and outdoors.

We acquired this Shoumei in 2013 and have been aging it ourselves since. There's an old saying about white teas that goes, "3 years a medicine, 7 years a treasure."

At its current age this tea is experienced as both a medicine and a treasure. Its taste and texture has changed dramatically over the time that we've aged it. At present it smells bright and fresh, but on the palate its taste is mellow and settled. The liquor and its synthesized flavour produces saliva instantly, before bringing a very compelling aftertaste akin to aged orange peel. This is a clearing and stabilizing tea that transforms and deepens over many infusions.