February 24 & 25: Precious Matcha from Uji, Kyoto


We invite you to the tea bar on the weekend of February 24th and February 25th to enjoy a very special matcha from Uji, Kyoto, paired with seasonal wagashi made by Saki Fukuda.

Saki is making a gorgeous Tsubaki Mochi 椿餅, a seasonal wagashi that is made with sweet mochi rice, and with red bean paste on the inside.


Only 1 piece in stock!

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