Wild Purple Chrysanthemum

野生紫菊

Harvest
October 2025

Origin
Hangzhou, Zhejiang

The leaves on the flowers are much more robust this year, and the tea has been produced in much smaller quantities. This tells us the region saw harsher weather, and that we are meeting more resilient flowers.

The blossoms expand in water, brewing an incredibly clear, straw coloured liquor that strikes the tongue with a fresh menthol sensation. It’s herbaceous and active, like rosemary and thyme. This, combined with its consommé -like mouthfeel, makes it feel like a clarifying broth. It leaves a lingering lemony aftertaste with hints of pine mushroom and wet earth. This is a long lasting tea that you can enjoy through many infusions, and it will become sweeter and sweeter as you do. 

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These amazing purple chrysanthemums grow wild in the mountains around Qiandao Lake in Hangzhou, Zhejiang. The total harvest this year was 10 kg, and we are thrilled to have received a small, very precious, amount of it. 

At 4500 ft elevation, the climate in Hangzhou is quite cold, meaning there are few insects and pests. The delicate chrysanthemum flowers have taken advantage of these conditions, flourishing here without human intervention. All that the farmers do to tend to them is manually pull out weeds around where they grow.

Each purple flower is carefully harvested by hand in the second week of October. Afterwards they are spread out on small bamboo mats in a mud-walled drying room. The flowers are not heated directly, so to dry them the craftsmen gather pine branches from the mountain, light them, and maintain a fire in the small mud house. This way, the flowers are dried indirectly by the hot, dry pine air as it passes through the room. Once they are finished in the mud house the flowers are carefully carried down the mountain, where they are dried over charcoal at a very low heat. This process requires much patience to ensure that, as the flowers dry, their delicate petals do not fall off.

These beautifully preserved, purple tinted flowers brew a crystal clear liquor, disguising the intense medicinal qualities they impart to the water as they steep. Their bright yellow pistils glow in the liquid, and the petals expand, turning translucent as they slowly come to fill the carafe. 

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Brewing guide