Detox

Detail of Emperor's Chrysanthemum showing the whole golden tribute-grade blossomsEmperor's Chrysanthemum imperial-grade dried flowers arranged on a clean surface

Emperor's Chrysanthemum

From $24
Silk Chrysanthemum Bud dry flowers — steamed over camphor wood, Tongxiang, ZhejiangSilk Chrysanthemum Bud by Mei and Yu — Hangbai heritage flower tea from Tongxiang, Zhejiang

Silk Chrysanthemum Bud

From $35
Yakushima Genmaicha dry tea — organic sencha with puffed mochi rice and Uji matchaYakushima Mochi Rice Genmaicha — organic green tea with brown mochi rice, Yakushima

Yakushima Mochi Rice Genmaicha

$28
Dry Kaga Genmaicha showing sencha leaves blended with toasted rice from Komatsu CityKaga Genmaicha sencha and toasted rice blend by Maruhachi Tea Factory (founded 1863), Kaga Ishikawa

Kaga Genmaicha

From $45
Ancient Spring Orchid dry cake — Mengku trees at 6000 ft with orchid notes, Jinggu, YunnanAncient Spring Orchid sheng pu'erh by Mr. Tang — first harvest only, Jinggu, Yunnan

Ancient Spring "Orchid"

From $30
Essence of Lincang dry leaves — ancient tree ripe pu'erh from Fengqing, Lincang, YunnanEssence of Lincang shou pu'erh from 200-year-old trees — blended spring and autumn harvest, Fengqing, Yunnan

Essence of Lincang 2019

From $28
Seeds of Virtue dry leaves — Tang Wang's first ripe pu'erh from 100-year-old trees, Jinggu, YunnanSeeds of Virtue shou pu'erh by Tang Wang — Jinggu and Bulang Mountain blend, Yunnan

Seeds of Virtue 2017

From $28
Pine & Moon pressed sheng pu'erh cake on white paper, top viewDry sheng pu'erh leaves close-up - Pine & Moon wild-foraged tea from Tang Wang in Jinggu, Yunnan

Pine & Moon

From $35
Ancient Spring dry cake — Mengku and Jinggu Dabai blend sheng pu'erh, Jinggu, YunnanAncient Spring sheng pu'erh by Mr. Tang — everyday raw pu'erh from Jinggu, Yunnan

Ancient Spring

From $25
2008 Pu'erh & Aged Orange Peel dry tea — ripe pu'erh from Menghai with aged Chen Pi, Xinhui2008 Pu'erh and 22-year-old aged orange peel — shou pu'erh with Chen Pi from Xinhui, Guangdong

2008 Pu’erh & 22 Years Aged Orange Peel

From $75
Imperial Pu'erh in Red Mandarin dry — imperial grade tips with 19-year-old Tianma orange peelImperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

Imperial Pu'erh in Red Mandarin 2010

From $38
Two-years Liubao dry leaves — first harvest Liu Bao tea from Wuzhou, GuangxiTwo-years Cave-aged Liubao dark tea — cave-aged 2 years from Liu Bao, Wuzhou, Guangxi

Two-years Cave-aged Liubao

From $16

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