Archive (Tea)

Dry Anji Baicha leaves on a white plate showing the slender white-leaf varietalFresh Anji Baicha leaves from Anji, Zhejiang arranged on a white surface - high mountain green tea

Anji Baicha High Mountain 2026

From $45
Jasmine Wild White cake close-up — Zhenghe Dabai varietal sun-dried 14 days, pressed with jasmine blossomsJasmine Wild White pressed tea cake — Mr. Fan's semi-wild shou mei with alpine jasmine, Zhenghe, Fujian

Jasmine Wild White

From $25
Meizhan Black dry leaves — Wuyi Meizhan varietal transplanted to Fengqing, YunnanMeizhan Black — Meizhan varietal black tea from Fengqing, Yunnan with honeyed scent and ripe fruit

Meizhan Black

From $22
Honey Orchid dry leaves — Phoenix dancong from Dazhi Mountain at 1900 ft, Chaozhou, GuangdongHoney Orchid Phoenix oolong from Yinshui Cave, Dazhi Mountain — lychee charcoal roasted, Chaozhou, Guangdong

Honey Orchid

From $22
Dry Lapsang Souchong 2012 showing the long twisted aged black tea leavesAged Lapsang Souchong 2012 Reserve from Tongmuguan, Fujian - pine-smoked black tea aged 13 years

Lapsang Souchong 2012 Reserve

From $65
Gardenia Bird's Tongue buds on spoon — over 300 first harvest buds per cup from Mengding Mountain, Ya'anGardenia Bird's Tongue scented green tea — 7 rounds wild gardenia scenting, Mengding Mountain, Sichuan

Gardenia Bird's Tongue

From $65
High Mountain Green 2026High Mountain Green 2026

High Mountain Green 2026

From $22
Imperial White & Orange Peel dry tea — Fuding Dabai white tea with aged orange peel, FujianImperial White & Orange Peel — Fuding Shoumei pressed with aged Chen Pi from Xinhui, Guangdong

Imperial White & Orange Peel

From $28
Matcha Hatsumukashi loose powder — rich, luxurious Uji ceremonial matcha with soybean and seaweed notesMatcha Hatsumukashi ceremonial powder on black plate — Arita Sansuien first harvest from Uji, Kyoto, binchotan charcoal finished

Matcha "Hatsumukashi" Shincha

From $45
Silk Chrysanthemum Bud dry flowers — steamed over camphor wood, Tongxiang, ZhejiangSilk Chrysanthemum Bud by Mei and Yu — Hangbai heritage flower tea from Tongxiang, Zhejiang

Silk Chrysanthemum Bud

From $35
Whisking Ooiwase matcha with a bamboo chasen, showing intense pigmentDeep grass-green Ooiwase matcha powder from Yame, Fukuoka - the richest of the Velvet 7 single-cultivar shincha

Matcha Velvet 7 "Ooiwase"

From $52
Matcha Shoyo no Mukashi Shincha powder, deep green, first harvest Uji tencha milled by Ikkoen ChahoMatcha Shoyo no Mukashi Shincha, stone-ground ceremonial matcha by Ikkoen Chaho, Uji tencha milled in Nagoya

Matcha "Shoyo no Mukashi" Shincha

From $95

Recently viewed