We blend our kombucha tea blends using a variety of our teas including white tea, green tea and oolong. This gives the kombucha more depth and complexity.
Our kombucha is cold brewed with water purified by Japanese Kishu Binchotan.
We ferment the traditional way, allowing nature to take its course slowly. After primary fermentation in small batches, the kombucha is bottled for secondary fermentation. It is this long process that develops the extraordinarily delicate aromas and gives our kombucha its smooth flavour.