New Oolongs, Fall 2024

Charcoal Roasted Oolong dry leaves — Golden Cassia, Tieguanyin, and Gold Guanyin blend, Anxi, FujianCharcoal Roasted Oolong by Master Lin Zhenwen — three-varietal Anxi oolong blend, Meizhuang Village, Fujian

Charcoal Roasted Oolong

From $20
Black Oolong dry leaves — pitch black from extended oxidation and charcoal roasting, Anxi, FujianBlack Oolong by Master Lin Zhengwen — heavily oxidized Golden Cassia oolong from Anxi, Fujian

Black Oolong

From $26
Oriental Beauty dry leaves — auburn one-bud-one-leaf bug-bitten oolong from Hsinchu, TaiwanOriental Beauty bug-bitten oolong from Beipu, Hsinchu, Taiwan — silky mouthfeel with minty floral and tropical fruit

Oriental Beauty

From $75
Dinosaur Egg oolong on white dish — hand-rolled from 60-year-old semi-wild Golden Cassia trees in Anxi, FujianDinosaur Egg hand-rolled Golden Cassia oolong by Master Lin Zhenwen — charcoal roasted Anxi heritage tea, fruity and floral

"Dinosaur Egg" Oolong

$75
Jinxuan Milk Oolong rolled leaves — real Jinxuan varietal from high altitude Alishan, Taiwan, no artificial additivesJinxuan Milk Oolong from Alishan, Taiwan — naturally creamy high mountain oolong with vanilla cookie and sweet cream notes

Jinxuan Milk Oolong

From $18
Cuifeng High Mountain rolled oolong on white dish — high-altitude Taiwanese oolong with cold fragrance and dissolved sugar sweetnessCuifeng High Mountain oolong fresh leaves — Mr. Li's 8500 ft farm on Emerald Peak, Hehuanshan, Taiwan

Cuifeng High Mountain

From $30

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