Pu'erh Ripe

Pu'erh Ripe ferments more quickly than pu'erh raw through a process accelerated by humidity and heat. It is deeper, earthier, less stimulating and more mellow.
All Fermented/Pu'erh Raw/Pu'erh Ripe/Liubao/Ancient Tibetan Tea
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Legacy
Traditional
Experimental
Clarity
Brothy
Enveloping
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  • Imperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

    Imperial Pu'erh in Red Mandarin

    Imperial Pu'erh in Red Mandarin
    $38.00
    $38.00
  • Essence of Lincang shou pu'erh from 200-year-old trees — blended spring and autumn harvest, Fengqing, Yunnan

    Essence of Lincang 2019

    Essence of Lincang 2019
    $28.00
    $28.00
  • Seeds of Virtue

    Seeds of Virtue 2017

    Seeds of Virtue 2017
    $28.00
    $28.00
  • Yunnan Red Heicha dry brick — fermented dark tea with golden flower probiotic, Fengqing

    Yunnan Red Heicha

    Yunnan Red Heicha
    $30.00
    $30.00