Pu'erh Ripe

Pu'erh Ripe ferments more quickly than pu'erh raw through a process accelerated by humidity and heat. It is deeper, earthier, less stimulating and more mellow.
All Fermented/Pu'erh Raw/Pu'erh Ripe/Liubao/Ancient Tibetan Tea
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Legacy
Traditional
Experimental
Clarity
Brothy
Enveloping
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  • Imperial Pu'erh in Red Mandarin by Lange Tea Factory — shou pu'erh aged 13 years in mandarin rind, Menghai

    Imperial Pu'erh in Red Mandarin

    Imperial Pu'erh in Red Mandarin
    $38.00
    $38.00
  • 2008 Pu'erh and 22-year-old aged orange peel — shou pu'erh with Chen Pi from Xinhui, Guangdong

    Pu’erh & Aged Orange Peel

    Pu’erh & Aged Orange Peel
    $75.00
    $75.00
  • Xigui Pu'erh Ripe leaf

    Xigui 2019

    Xigui 2019
    $50.00
    $50.00