Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
$58.00
$58.00

Matcha "Hana"

· 50g Tin
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Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
  • Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
  • Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
  • Whisking Matcha Hana Japanese matcha in white chawan
  • Whisked Matcha Hana usucha showing vibrant green color and creamy crema
  • Matcha Hana latte made with stone-ground Japanese matcha
  • Matcha Hana latte made with stone-ground Japanese matcha
  • Iced Matcha Hana latte in glass with oat milk
  • Matcha Hana 100g bag by Cultivate Tea Vancouver
  • Matcha Hana 50g tin by Cultivate Tea Vancouver - sweet floral matcha from Nishio Aichi
  • Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
  • Matcha Hana Japanese latte grade matcha powder from Nishio in black bowl
  • Whisking Matcha Hana Japanese matcha in white chawan
  • Whisked Matcha Hana usucha showing vibrant green color and creamy crema
  • Matcha Hana latte made with stone-ground Japanese matcha
  • Matcha Hana latte made with stone-ground Japanese matcha
  • Iced Matcha Hana latte in glass with oat milk
  • Matcha Hana 100g bag by Cultivate Tea Vancouver
  • Matcha Hana 50g tin by Cultivate Tea Vancouver - sweet floral matcha from Nishio Aichi
Matcha "Hana"

Matcha "Hana"

$58.00
$58.00
Size

We found this amazing matcha on a sourcing trip to Nishio, Aichi and fell in love with it instantly. It sits well alongside our other options for matcha latte, offering something uniquely and incredibly sweet.

Matcha Hana has an impressive intensity of flavour for being so light. Its silky mouthfeel delivers an exhilarating bouquet of floral notes underlaid by its candied nature. Its clean finish leaves only the lingering taste of sugar crystals on the palate, making for a refreshing and satisfying latte without any extra sugar required.
$58.00
$58.00

Preparation Guide

Recommended Brewing Vessels
Chawan with Spout Whisk Chashaku

Preparation

Water
30g
Powder
3.5g
Temperature
85°C
Whisk
45 seconds
Milk
235 ml / 8 oz

We Recommend

Whisk the matcha with hot water, then add cold milk (we prefer neutral oat milk with no added sugar or oils). This is the best temperature to taste matcha. No ice needed, as it dilutes the flavour. Enjoy!