Matcha Kakegawa premium Japanese latte grade matcha powder in black ceramic bowl
$58.00
$58.00

Matcha "Kakegawa"

· 50g Tin
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Matcha Kakegawa premium Japanese latte grade matcha powder in black ceramic bowl
  • Matcha Kakegawa premium Japanese latte grade matcha powder in black ceramic bowl
  • Close-up of stone-ground Matcha Kakegawa Japanese matcha powder
  • Scooping Matcha Kakegawa Japanese matcha powder into white bowl
  • Hand whisking Matcha Kakegawa Japanese matcha with bamboo chasen
  • Pouring Matcha Kakegawa latte into glass with steamed milk
  • Top-down view of Matcha Kakegawa latte with vibrant pastel green color
  • Iced Matcha Kakegawa latte in glass with oat milk
  • Matcha Kakegawa 100g bag and 50g tin by Cultivate Tea Vancouver
  • Matcha Kakegawa premium Japanese latte grade matcha powder in black ceramic bowl
  • Close-up of stone-ground Matcha Kakegawa Japanese matcha powder
  • Scooping Matcha Kakegawa Japanese matcha powder into white bowl
  • Hand whisking Matcha Kakegawa Japanese matcha with bamboo chasen
  • Pouring Matcha Kakegawa latte into glass with steamed milk
  • Top-down view of Matcha Kakegawa latte with vibrant pastel green color
  • Iced Matcha Kakegawa latte in glass with oat milk
  • Matcha Kakegawa 100g bag and 50g tin by Cultivate Tea Vancouver
Matcha "Kakegawa"

Matcha "Kakegawa"

$58.00
$58.00
Size

Matcha Kakegawa stands out for how bright, fresh smelling, and luminous the tea powder is. It whisks into a smooth suspension, gathering a substantial foam in the process. Pouring it into milk softens its rich green colour into a vibrant pastel. Inherently creamy, this matcha blends perfectly with milk, making for a truly delicious latte with a refreshing mouthfeel.
$58.00
$58.00

Preparation Guide

Recommended Brewing Vessels
Chawan with Spout Whisk Chashaku

Preparation

Water
30g
Powder
3.5g
Temperature
85°C
Whisk
45 seconds
Milk
235 ml / 8 oz

We Recommend

Whisk the matcha with hot water, then add cold milk (we prefer neutral oat milk with no added sugar or oils). This is the best temperature to taste matcha. No ice needed, as it dilutes the flavour. Enjoy!