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Matcha "Yamabuki"
$60.00
Sale price
$60.00
Regular price
Yamabuki is an excellent example of the rich, oceanic matcha that the Yame region is known for. Its taste sits at the perfect midpoint between its seaweedy, umami qualities and floral sweetness. Its unique density coats the mouth and pulls us downward, towards the ocean floor.
Traditionally stone ground, this vibrant powder whisks into a silky, emerald froth that dramatically alters the colour of milk. Of all of the matcha we carry, perhaps none are better suited to preparing as a latte than Yamabuki. We attribute this to its depth of flavour, and its undeniable presence.
$60.00
Regular price
Sale price
$60.00
Preparation
- Water
- 30g
- Powder
- 3.5g
- Temperature
- 85°C
- Whisk
- 45 seconds
- Milk
- 235 ml / 8 oz
We Recommend
Whisk the matcha with hot water, then add cold milk (we prefer neutral oat milk with no added sugar or oils). This is the best temperature to taste matcha.
No ice needed, as it dilutes the flavour.
Enjoy!