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Xigui Sheng dry leaves — raw pu'erh from 200-year-old trees at 3200 ft, Xigui Village, LincangXigui sheng pu'erh by Zhang Tianwen — autumn harvest raw pu'erh from Xigui Village, Lincang, Yunnan

Xigui 2019

From $40
The Phantom ValleyThe Phantom Valley

The Phantom Valley

From $30
Washan dry cake — sheng pu'erh from 100-150 year old trees in abandoned garden, Awa MountainWashan sheng pu'erh — ancient tree raw pu'erh from Awa Mountain, Lincang, Yunnan

Washan 2022

From $28
Jiutaipo Ancient Tree dry pu'erh leaves on dish — Mengku Big-Leaf varietal from 6000 ft elevationJiutaipo Ancient Tree sheng pu'erh — Tang Wang's first harvest from 150-200 year old trees, Jinggu, Yunnan

Jiutaipo Ancient Tree

From $60
Detail of Yame Kabusecha showing the deep forest green covered leavesYame Kabusecha by Kakuda Seicha from Oku-Yame, Fukuoka - net-shaded Japanese green tea

Yame Kabusecha

$40
Detail of Charcoal Roasted Tibetan Tea showing aged fermented leaves and stemsCharcoal Roasted Tibetan Tea from Mengding Mountain, Ya'an Sichuan - fermented dark tea slow-roasted over charcoal

Charcoal Roasted Tibetan Tea

From $24
Detail of Yame Sencha Shinsui showing the hand-picked tender first-flush leavesYame Sencha Shinsui by Kakuda Seicha from Oku-Yame, Fukuoka - first-picking highest-grade sencha

Yame Sencha “Shinsui"

$48

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