Genmaicha Matcha powder on black plate — ceremonial matcha blended with toasted rice from Shizuoka, Japan
$16.00
Sale price  $16.00 Regular price 

Genmaicha Matcha

· Taster Pack 10g
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Genmaicha Matcha powder on black plate — ceremonial matcha blended with toasted rice from Shizuoka, Japan

Genmaicha Matcha

$16.00
Sale price  $16.00 Regular price 
Size

We love the comfort of genmaicha, and what the toasty aroma of roasted rice brings to the cool salinity of green tea. Genmaicha is traditionally a blend of "genmai," or toasted rice, and green tea, usually sencha.

This genmaicha powder is a little different. It is made by combining genmai powder with ceremonial grade matcha from Shizuoka and Kagoshima. Made mainly of the yabukita varietal, this high quality matcha gives the genmaicha powder an unusual brightness, intensity, and deep sweetness when combined with the genmai.

As the powder whisks into a bright green foam we are hit with the comforting smell of toasted rice. With milk it makes a very smooth and refreshing drink, offering us a delicious, but still energizing, alternative to straight matcha. You may notice a nostalgic flavour to this drink as well, like rice crackers or breakfast cereal.

$16.00
Regular price  Sale price  $16.00

Preparation Guide

Recommended Brewing Vessels

Preparation

Water
30g
Powder
3.5g
Temperature
85°C
Whisk
45 seconds
Milk
235 ml / 8 oz

We Recommend

Whisk the matcha with hot water, then add cold milk (we prefer neutral oat milk with no added sugar or oils). This is the best temperature to taste matcha. No ice needed, as it dilutes the flavour. Enjoy!