Old Grove Shuixian from White Crane Mountain — semi-wild Yongchun oolong, low-heat baked 30+ hours, Fujian
$30.00
Sale price  $30.00 Regular price 

Old Grove Shuixian 2022

· 25g
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Old Grove Shuixian from White Crane Mountain — semi-wild Yongchun oolong, low-heat baked 30+ hours, Fujian

Old Grove Shuixian 2022

$30.00
Sale price  $30.00 Regular price 
Size

In the Southern Fujian Province there is a lesser known region, bordering Anxi in the South and Dehua in the North, called Yongchun. Yongchun has a surprising number of old grove tea trees that are now more than 60 years old.

This Shuixian comes from the White Crane Mountain Nature Reserve, located in the middle of Yongchun County. The tea trees on this mountain were planted in the 1960's, and most of them are around 60 years old. The rise in agriculture throughout the area in the 1990's, coupled with the sudden success of the Tieguanyin tea market, meant that almost all the tea farmers working with Buddha's Hand and Shuixian abandoned their trees in the mountains. The trees have since formed small groves, and have self-sustained, unattended in the wilderness, ever since.

Aside from its semi-wildness, the special thing about this Shuixian is the unusual way it has been processed. Most of the time Shuixian oolongs are roasted over charcoal for 4 rounds, however his Shuixian did not receive any charcoal roasting. Instead, it was baked at low heat very slowly, for over 30 hours.

This extended process has revealed qualities inherent to the Shuixian varietal we rarely experience. Without the charcoal notes colouring the tea, we see how sweet and woody this varietal is on its own. This more delicate process also emphasizes the unique terroir of White Crane Mountain, and the particular mineral quality it has imparted to the tea trees that grow there.

We were very pleasantly surprised by this experimental tea, and appreciate the opportunity to encounter this varietal in a new way. We still find the grassy complexity distinct to shuixian in the glass, balanced by the warmth, texture and depth of Old Grove oolong.

$30.00
Regular price  Sale price  $30.00

Preparation Guide

Recommended Brewing Vessels

We Recommend

Always use boiling water. Oolong tea leaves need the heat to fully open. This will bring out their full character.

Preparation

Water
120ml
Leaves
4 grams
Temperature
100°C

Infusion

First infusion: 5–15 seconds, until the leaves are submerged and fully wet.

Subsequent infusions: 5–10 seconds. Pour the water in, and pour the tea out as soon as the gaiwan is full.

From the 4th infusion: add 10–15 seconds each time.

Infusions: 8+

Sip slowly.