Omai / Oroshi

Jasmine Wild White cake close-up — Zhenghe Dabai varietal sun-dried 14 days, pressed with jasmine blossomsJasmine Wild White pressed tea cake — Mr. Fan's semi-wild shou mei with alpine jasmine, Zhenghe, Fujian

Jasmine Wild White

From $25
Detail of Jasmine Silver Tips showing the silver buds, Yun Kang 10 varietal scented with jasmineSilver tip green tea leaves from Hengxian, Guangxi - Jasmine Silver Tips, hand-scented six times with jasmine blossoms

Jasmine Silver Tips

From $26
Jinxuan Milk Oolong rolled leaves — real Jinxuan varietal from high altitude Alishan, Taiwan, no artificial additivesJinxuan Milk Oolong from Alishan, Taiwan — naturally creamy high mountain oolong with vanilla cookie and sweet cream notes

Jinxuan Milk Oolong

From $18
Golden Cassia dry leaves — indigenous Anxi varietal with osmanthus-like fragrance, Meizhuang Village, FujianGolden Cassia oolong by Master Lin Zhenwen — charcoal roasted Anxi oolong from Meizhuang Village, Fujian

Golden Cassia

From $20
Meizhan Black dry leaves — Wuyi Meizhan varietal transplanted to Fengqing, YunnanMeizhan Black — Meizhan varietal black tea from Fengqing, Yunnan with honeyed scent and ripe fruit

Meizhan Black

From $22
Kaga Hojitate dry stems — second harvest lightly roasted stem tea, Maruhachi, KagaKaga Hojitate by Maruhachi Tea Factory — everyday light roast hojicha, Kaga, Ishikawa

Kaga Hojitate

$39.50

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