These roses are from Suqian, Jiangsu Province, where they have been cultivating roses some 1300 years ago in the Tang Dynasty. Roses of the Pingyin varietal are distinctly pink with a blue-ish purple tone, and naturally rich in flavour. Once the fresh rose buds are picked, they are left to dry naturally and slowly, without the addition of any chemicals or sulphites.
This tea is aromatic, gentle, sweet and floral.
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|Steep time||2-5 min
|No. of infusions||3